bacillus/diospyros kaki leaf/soybean ferment extract filtrate

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filtrate of the extract of the product obtained by the fermentation of diospyros kaki leaves and glycine max by the microorganism, bacillus subtilis

All Ingredients

Identification

Namebacillus/diospyros kaki leaf/soybean ferment extract filtrate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantimicrobial, antioxidants agents
Recommendation for bacillus/diospyros kaki leaf/soybean ferment extract filtrate usage levels up tonot for fragrance use.
Recommendation for bacillus/diospyros kaki leaf/soybean ferment extract filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

filtrate of the extract of the product obtained by the fermentation of diospyros kaki leaves and glycine max by the microorganism, bacillus subtilis Try the PubMed Search.