bacillus/hippophae rhamnoides fruit ferment extract

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extract of the product obtained by the fermentation of the fruit of hippophae rhamnoides by the microorganism, bacillus subtilis

All Ingredients Extracts

Identification

Namebacillus/hippophae rhamnoides fruit ferment extract

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantimicrobial, antioxidants agents
Recommendation for bacillus/hippophae rhamnoides fruit ferment extract usage levels up tonot for fragrance use.
Recommendation for bacillus/hippophae rhamnoides fruit ferment extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

extract of the product obtained by the fermentation of the fruit of hippophae rhamnoides by the microorganism, bacillus subtilis Try the PubMed Search.