bacillus/lactobacillus/saccharomyces/rice bran ferment filtrate

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filtrate of the product obtained by the fermentation of oryza sativa (rice) bran by the microorganisms, bacillus, lactobacillus, and saccharomyces

All Ingredients

Identification

Namebacillus/lactobacillus/saccharomyces/rice bran ferment filtrate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for bacillus/lactobacillus/saccharomyces/rice bran ferment filtrate usage levels up tonot for fragrance use.
Recommendation for bacillus/lactobacillus/saccharomyces/rice bran ferment filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus PMC lactobacillus PMC saccharomyces PMC

Synonyms

filtrate of the product obtained by the fermentation of oryza sativa (rice) bran by the microorganisms, bacillus, lactobacillus, and saccharomyces Try the PubMed Search.