bacillus/lactobacillus/streptococcus thermophilus/alpinia speciosa leaf extract ferment filtrate

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filtrate of the product obtained by the fermentation of alpinia speciosa leaf extract by the microorganisms, bacillus, lactobacillus and streptococcus thermophi

All Ingredients

Identification

Namebacillus/lactobacillus/streptococcus thermophilus/alpinia speciosa leaf extract ferment filtrate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidant, astringent agents
Recommendation for bacillus/lactobacillus/streptococcus thermophilus/alpinia speciosa leaf extract ferment filtrate usage levels up tonot for fragrance use.
Recommendation for bacillus/lactobacillus/streptococcus thermophilus/alpinia speciosa leaf extract ferment filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus PMC lactobacillus PMC streptococcus thermophilus PMC

Synonyms

filtrate of the product obtained by the fermentation of alpinia speciosa leaf extract by the microorganisms, bacillus, lactobacillus and streptococcus thermophi Try the PubMed Search.