bacillus/monascus/pistacia vera fruit/soybean ferment filtrate

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All Ingredients

Identification

Namebacillus/monascus/pistacia vera fruit/soybean ferment filtrate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantimicrobial, antioxidants agents
Recommendation for bacillus/monascus/pistacia vera fruit/soybean ferment filtrate usage levels up tonot for fragrance use.
Recommendation for bacillus/monascus/pistacia vera fruit/soybean ferment filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus PMC monascus PMC

Synonyms

bacillus/monascus/pistacia vera fruit/soybean ferment filtrate Try the PubMed Search.