bacillus/monascus/prunella vulgaris flower/leaf/soybean ferment filtrate
product obtained by the cofermentation of the flowers and leaves of prunella vulgaris , and glycine max by the microorganisms, bacillus and monascus
Identification
| Name | bacillus/monascus/prunella vulgaris flower/leaf/soybean ferment filtrate |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antiseborrhoeic agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antiseborrhoeic agents |
| Recommendation for bacillus/monascus/prunella vulgaris flower/leaf/soybean ferment filtrate usage levels up to | not for fragrance use. |
| Recommendation for bacillus/monascus/prunella vulgaris flower/leaf/soybean ferment filtrate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
product obtained by the cofermentation of the flowers and leaves of prunella vulgaris , and glycine max by the microorganisms, bacillus and monascus
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