bacillus/monascus/punica granatum fruit/soybean ferment filtrate
filtrate of the product obtained by the fermentation of the fruit of punica granatum and glycine max by the microorganisms, bacillus and monascus
Identification
| Name | bacillus/monascus/punica granatum fruit/soybean ferment filtrate |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antioxidants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antioxidant, emollients, hair conditioning |
| Recommendation for bacillus/monascus/punica granatum fruit/soybean ferment filtrate usage levels up to | not for fragrance use. |
| Recommendation for bacillus/monascus/punica granatum fruit/soybean ferment filtrate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
filtrate of the product obtained by the fermentation of the fruit of punica granatum and glycine max by the microorganisms, bacillus and monascus
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