bacillus/monascus/zizyphus jujuba fruit/soybean ferment filtrate

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filtrate of the product obtained by the cofermentation of glycine max, and the fruit of zizyphus jujuba by the microorganisms, bacillus and monascus

All Ingredients

Identification

Namebacillus/monascus/zizyphus jujuba fruit/soybean ferment filtrate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidant, emollients, skin conditioning
Recommendation for bacillus/monascus/zizyphus jujuba fruit/soybean ferment filtrate usage levels up tonot for fragrance use.
Recommendation for bacillus/monascus/zizyphus jujuba fruit/soybean ferment filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus PMC monascus PMC

Synonyms

filtrate of the product obtained by the cofermentation of glycine max, and the fruit of zizyphus jujuba by the microorganisms, bacillus and monascus Try the PubMed Search.