bifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk ferment curd

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fermentation of soymilk by the microorganisms, bifidobacterium, enterococcus faecium, lactobacillus and streptococcus thermophilus

All Ingredients

Identification

Namebifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk ferment curd

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin protecting agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin protecting
Recommendation for bifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk ferment curd usage levels up tonot for fragrance use.
Recommendation for bifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk ferment curd flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bifida PMC lactobacillus PMC streptococcus thermophilus PMC

Synonyms

fermentation of soymilk by the microorganisms, bifidobacterium, enterococcus faecium, lactobacillus and streptococcus thermophilus Try the PubMed Search.