bifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk/nonfat milk ferment curd

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fermentation of soymilk and nonfat milk by the microorganisms, bifidobacterium, enterococcus faecium, lactobacillus thermophilus and streptococcus thermophilus

All Ingredients

Identification

Namebifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk/nonfat milk ferment curd

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Useshumectants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryhumectants
Recommendation for bifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk/nonfat milk ferment curd usage levels up tonot for fragrance use.
Recommendation for bifida/enterococcus faecium/lactobacillus/streptococcus thermophilus/soymilk/nonfat milk ferment curd flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

fermentation of soymilk and nonfat milk by the microorganisms, bifidobacterium, enterococcus faecium, lactobacillus thermophilus and streptococcus thermophilus Try the PubMed Search.