brain lipids
lipids derived from brain tissue
Identification
| Name | brain lipids |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients, skin conditioning |
| Recommendation for brain lipids usage levels up to | not for fragrance use. |
| Recommendation for brain lipids flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
lipids derived from brain tissue
PubMed:
Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats.
PubMed:
Functional characterization of enzymes catalyzing ceramide phosphoethanolamine biosynthesis in mice.
PubMed:
Dietary Ï-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis.
PubMed:
Copper-induced alterations in rat brain depends on route of overload and basal copper levels.
PubMed:
Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice.
PubMed:
Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil.
PubMed:
Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain.
PubMed:
Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.
PubMed:
Effect of lipids extracted from a salted herring roe food product on maze-behavior in mice.
PubMed:
Effect of dietary docosahexaenoic acid and catechins on maze behavior in mice.
PubMed:
Changes in maze behavior of mice occur after sufficient accumulation of docosahexaenoic acid in brain.
PubMed:
Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice.
PubMed:
Nutritional quality of sunflower seed protein fraction extracted with isopropanol.
PubMed:
Novel pathway of metabolism of alpha-linolenic acid in the guinea pig.
PubMed:
Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy.
PubMed:
Brain neutral lipids and phospholipids are modified by long-term feeding of beef tallow vs. corn oil diets.
PubMed:
Infant brain lipids and diet.
PubMed:
Infant brain lipids and diet.
PubMed:
Infant brain lipids and diet.
PubMed:
Effect of lard, palm and rapeseed oils life conservation in aged mice.
PubMed:
Aging and food restriction: effect on lipids of cerebral cortex.
PubMed:
Effect of age on the modification of brain polyunsaturated fatty acids and enzyme activities by fish oil diet in rats.
PubMed:
[Direct evidence of the role of propionate in choline synthesis in rats].
PubMed:
Flow of glucose carbon into brain lipids in adult rats following food deprivation.