(Z)-5-octenal

cis-5-octenal

CAS: 41547-22-2 C8 H14 O MW: 126.19878000

Identification

Name(Z)-5-octenal
IUPAC(Z)-oct-5-enal
CAS Number41547-22-2
FDA UNIIHPR19HV60P
Molecular FormulaC8 H14 O
Molecular Weight126.19878000
Nikkaji NumberJ1.539.194D
CoE Number5128

Regulatory

JECFA Food Flavoring323 cis-5-octenal
DG SANTE Food Flavourings05.128 oct-5(cis)-enal
FEMA Number3749
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)41547-22-2 ; CIS-5-OCTENAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 85.00 to 100.00 sum of isomers
Additional Assay Information (E)-isomer: 10% - 15%
Food Chemicals Codex Listed No
Specific Gravity 0.84500 to 0.85300 @ 20.00 °C.
Pounds per Gallon - (est). 7.039 to 7.106
Refractive Index 1.43600 to 1.44100 @ 20.00 °C.
Boiling Point 62.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.300000 mmHg @ 25.00 °C. (est)
Flash Point 122.00 °F. TCC ( 50.00 °C. )
logP (o/w) 2.634 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (Z)-5-octenal usage levels up to0.2000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Riverside Aromatics Ltd.

Speciality Aroma Chemicals, Naturals and Synthetics

A specialist supplier of raw materials to the flavour industry.

View All Website +44 (0) 1202 679532 info@riversidearomatics.com

Potential Uses

FR almond FR almond FR apple FR crabapple FR apple green apple FR apple red apple FR apricot FL arrack FR banana FR berry FR berry jam FR blackberry FR blueberry FR boronia FR boxwood berry FR boysenberry FR bramble arctic bramble blackberry FL brandy apricot brandy FR bubble gum FR cherry FR cherry black cherry FL cherry maraschino cherry FL cherry wild cherry FL cloudberry bakeapple FR currant FR currant black currant FR currant red currant FR date FR davana oil replacer FL durian FR eglantine FR elder berry FR fig FR fruit fruit dried fruit fruit jam FR fruit juicy fruit FL fruit punch FL fruit tropical fruit FR gooseberry FR grape FR grape concord grape FL grape white grape FR guava FR hibiscus FR honeydew FR huckleberry FL/FR immortelle FR iris blossom FL jackfruit jam FR kiwi FR loganberry FR lychee FR mango FL/FR marigold FR melon FR melon FR mulberry FR myrtle oil replacer FL/FR orange bitter orange peel FR osmanthus FR papaya FR passion blossom FR passion fruit FR peach FR pear FL pear bartlett pear FL pear emperor pear FR pineapple FR plum FL plum greengage plum plum jam FR plum mirabelle plum FR pomegranate FR prune FR quince FR raisin FR raspberry FR raspberry black raspberry raspberry green raspberry raspberry jam FL raspberry red raspberry ripe rose wild rose FL/FR rue FR stephanotis FR strawberry strawberry jam FR tangerine FL/FR valerian FR watermelon

Natural Occurrence

found in nature

Synonyms

(5Z)- oct-5-enal (Z)- oct-5-enal oct-5(cis)-enal oct-5(Z)-enal (Z)-5- octen-1-al cis-5- octen-1-al cis-5- octenal 5- octenal, (5Z)- 5- octenal, (Z)- 5- octenal, cis- Try the PubMed Search.