ortho-cresyl isobutyrate

o-tolyl isobutyrate

CAS: 36438-54-7 C11 H14 O2 MW: 178.23098000 phenolic

Identification

Nameortho-cresyl isobutyrate
IUPAC(2-methylphenyl) 2-methylpropanoate
CAS Number36438-54-7
FDA UNIIX2ORQ6I00S
Molecular FormulaC11 H14 O2
Molecular Weight178.23098000
MDL NumberMFCD00209539
Nikkaji NumberJ1.539.191J
CoE Number681
XlogP32.70 (est)

Regulatory

JECFA Food Flavoring700 o-tolyl isobutyrate
DG SANTE Food Flavourings09.480 o-tolyl isobutyrate
FEMA Number3753
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)36438-54-7 ; O-TOLYL ISOBUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.00000 to 1.00700 @ 25.00 °C.
Pounds per Gallon - (est). 8.321 to 8.379
Refractive Index 1.48200 to 1.48800 @ 20.00 °C.
Boiling Point 107.00 to 108.00 °C. @ 8.00 mm Hg, 238.00 to 239.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.039000 mmHg @ 25.00 °C. (est)
Flash Point 203.00 °F. TCC ( 95.00 °C. )
logP (o/w) 2.872 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ortho-cresyl isobutyrate usage levels up to0.3000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.10 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Synerzine, Inc.

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Potential Uses

FR berry FR jasmin FR narcissus

Natural Occurrence

not found in nature

Synonyms

iso butyric acid, 2-methylphenyl ester o-iso cresyl butyrate o- cresyl isobutyrate cresyl isobutyrate, o- 2- methyl phenyl 2-methyl propanoate o- methyl phenyl isobutyrate ortho- methyl phenyl isobutyrate 2- methyl propanoic acid 2-methyl phenyl ester 2- methylphenyl 2-methylpropanoate o- methylphenyl isobutyrate ortho- methylphenyl isobutyrate methylphenyl isobutyrate, o- (2- methylphenyl) 2-methylpropanoate 2- methylpropanoic acid 2-methylphenyl ester propanoic acid, 2-methyl-, 2-methylphenyl ester o- tolyl 2-methyl propanoate ortho- tolyl 2-methyl propanoate o- tolyl 2-methylpropanoate ortho- tolyl 2-methylpropanoate tolyl 2-methylpropanoate, o- o- tolyl isobutyrate ortho- tolyl isobutyrate tolyl isobutyrate, o- Try the PubMed Search.