4-ethyl benzaldehyde
4-ethylbenzaldehyde
Identification
| Name | 4-ethyl benzaldehyde |
| IUPAC | 4-ethylbenzaldehyde |
| CAS Number | 4748-78-1 |
| EINECS | 225-268-8 |
| FDA UNII | 289PPW3SG4 |
| Molecular Formula | C9 H10 O |
| Molecular Weight | 134.17790000 |
| MDL Number | MFCD00006956 |
| Nikkaji Number | J38.078D |
| CoE Number | 705 |
| XlogP3 | 2.40 (est) |
Regulatory
| JECFA Food Flavoring | 865 p-ethylbenzaldehyde |
| DG SANTE Food Flavourings | 05.068 4-ethylbenzaldehyde |
| FEMA Number | 3756 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4748-78-1 ; 4-ETHYLBENZALDEHYDE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98000 to 1.00000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.155 to 8.321 |
| Refractive Index | 1.53800 to 1.54200 @ 20.00 °C. |
| Boiling Point | 220.00 to 222.00 °C. @ 760.00 mm Hg |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.106000 mmHg @ 25.00 °C. (est) |
| Flash Point | 198.00 °F. TCC ( 92.22 °C. ) |
| logP (o/w) | 2.408 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 1970 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 6.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzaldehyde, 4-ethyl-
p-
ethyl benzaldehyde
para-
ethyl benzaldehyde
4-
ethylbenzaldehyde
p-
ethylbenzaldehyde
para-
ethylbenzaldehyde
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