3-oxododecanoic acid glyceride
palm oil glycerides mono- and di- hydrogenated 3-oxododecanoates
Identification
| Name | 3-oxododecanoic acid glyceride |
| IUPAC | 2,3-dihydroxypropyl 3-oxododecanoate |
| CAS Number | 91052-70-9 |
| EINECS | 293-232-9 |
| FDA UNII | ZOE3U60217 |
| Molecular Formula | C15 H28 O5 |
| Molecular Weight | 288.38416000 |
| CoE Number | 10651 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 1975 |
| JECFA Food Flavoring | 915 3-oxododecanoic acid glyceride |
| DG SANTE Food Flavourings | 09.553 3-oxododecanoic acid glyceride |
| FEMA Number | 3768 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 128362-26-5 ; 3-OXODODECANOIC ACID GLYCERIDE |
Physical Properties
| Appearance | white to pale yellow solid flakes (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 66.00 to 68.00 °C. @ 760.00 mm Hg |
| Boiling Point | 427.00 to 429.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 301.00 °F. TCC ( 149.44 °C. ) |
| logP (o/w) | 2.990 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emulsifiers, flavoring agents |
| Recommendation for 3-oxododecanoic acid glyceride usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 62.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.00 (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
2,3-
dihydroxypropyl 3-oxododecanoate
glycerides palm oil mono- and di- hydrogenated 3-oxododecanoates
palm oil glycerides mono- and di- hydrogenated 3-oxododecanoates
Try the PubMed Search.