3-oxotetradecanoic acid glyceride
glycerides palm-oil mono- and di- hydrogenated 3-oxotetradecanoates
Identification
| Name | 3-oxotetradecanoic acid glyceride |
| EINECS | 293-236-0 |
| FDA UNII | Search |
| Molecular Formula | C17 H33 O6 - |
| Molecular Weight | 316.43298000 |
| CoE Number | 10655 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 1975 |
| JECFA Food Flavoring | 916 3-oxotetradecanoic acid glyceride |
| DG SANTE Food Flavourings | 09.557 3-oxotetradecanoic acid glyceride |
| FEMA Number | 3772 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 128331-49-7 ; 3-OXOTETRADECANOIC ACID GLYCERIDE |
Physical Properties
| Appearance | white to pale yellow solid flakes (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 73.00 to 75.00 °C. @ 760.00 mm Hg |
| Boiling Point | 451.00 to 453.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 309.00 °F. TCC ( 153.89 °C. ) |
| logP (o/w) | 3.611 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | none |
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emulsifiers, flavoring agents |
| Recommendation for 3-oxotetradecanoic acid glyceride usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 270.00 (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
2,3-
dihydroxypropyl 3-oxotetradecanoate
glycerides palm-oil mono- and di- hydrogenated 3-oxotetradecanoates
glycerol 3-oxotetradecanoate
3-oxo
tetradecanoate; propane-1,2,3-triol
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