2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine

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2-isobutyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)

C9 H19 N S2 MW: 205.38743000 nutty

Identification

Name2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
IUPAC2,4-dimethyl-6-(2-methylpropyl)-1,3,5-dithiazinane
FDA UNIIES2CZM828N
Molecular FormulaC9 H19 N S2
Molecular Weight205.38743000
MDL NumberMFCD10000649

Regulatory

JECFA Food Flavoring1046 2-isobutyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)
DG SANTE Food Flavourings15.079 2-isobutyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)
FEMA Number3781
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977161-98-0 ; 2(4)-ISOBUTYL-4(2),6-DIMETHYLDIHYDRO-4H-1,3,5-DITHIAZINE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 82.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.96100 to 0.96700 @ 25.00 °C.
Pounds per Gallon - (est). 7.996 to 8.046
Refractive Index 1.48800 to 1.49200 @ 20.00 °C.
Boiling Point 104.00 to 115.00 °C. @ 2.50 mm Hg, 298.00 to 300.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 278.00 °F. TCC ( 136.67 °C. )
logP (o/w) 1.896 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU).10 (μg/capita/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods0.50000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal0.50000
cheese-
chewing gum1.00000
condiments / relishes-
confectionery froastings0.50000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.50000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.50000
milk products0.50000
nut products0.50000
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods0.50000
soft candy0.50000
soups0.10000
sugar substitutes-
sweet sauces-

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

09-40000 2(4)-ISOBUTYL-4(2)-6-DIMETHYLDIHYDRO(4H)-
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FL chocolate FL peanut

Natural Occurrence

squid dried squid

Synonyms

2-iso butyl-4,6-dimethyl-1,3,5-dithiazinane 2-iso butyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) 2-iso butyl-4,6-dimethyldihydro-4h-1,3,5-dithiazine 2(4)-iso butyl-4(2)-6-dimethyldihydro(4H)-1,3,5-dithiazine 2(4)-iso butyl-4(2),6-dimethyldihydro-4H-1,3,5-dithiazine dihydro-2-isobutyl-4,6-dimethyl-4H-1,3,5-dithiazine + dihydro-6-isobutyl-2,4-dimethyl-4H-1,3,5-dithiazine 4,6- dimethyl-2-(2-methylpropyl)-1,3,5-dithiazinane dimethylisobutyldihydro-1,3,5-dithiazine