peanut dithiazine

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2-isopropyl-4,6-dimethyl and 4-isopropyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)

CAS: 104691-41-0 C8 H17 N S2 MW: 191.36049000 nutty
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature M.W Index Odor Substantivity

Identification

Namepeanut dithiazine
IUPAC2,4-dimethyl-6-propan-2-yl-1,3,5-dithiazinane
CAS Number104691-41-0
FDA UNIIR3KSN48ZFJ
Molecular FormulaC8 H17 N S2
Molecular Weight191.36049000

Regulatory

JECFA Food Flavoring1047 2-isopropyl-4,6-dimethyl and 4-isopropyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)
FEMA Number3782
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977161-99-1 ; 2(4)-ISOPROPYL-4(2),6-DIMETHYLDIHYDRO-4H-1,3,5-DITHIAZINE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 70.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 104.00 to 115.00 °C. @ 1.70 mm Hg, 285.00 to 286.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Flash Point 260.00 °F. TCC ( 126.67 °C. )
logP (o/w) 1.386 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for peanut dithiazine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
baked goods0.50000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal0.50000
cheese-
chewing gum1.00000
condiments / relishes-
confectionery froastings0.50000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.50000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.50000
milk products0.05000
nut products0.50000
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods0.50000
soft candy0.50000
soups0.10000
sugar substitutes-
sweet sauces-

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104691-41-0 2(4-isoPropyl-4(2),6-dimethyl-1,3,5-di
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Potential Uses

FL almond toasted almond FR arnica flower FL/FR carob bean locust bean FL cashew FR chestnut blossom FL chocolate FL chocolate cacao FL chocolate cocoa FL coconut FR coconut tropical coconut FL filbert FL hazelnut FL macadamia FL mace FL nut FL nut roasted nut FR nutmeg FL peanut FL peanut butter FL pecan FL pina colada FL pistachio FL praline FL sesame FL walnut

Natural Occurrence

squid dried squid

Synonyms

iso butyldimethyldihydrodithiazine dihydro-2-isopropyl-4,6-dimethyl-4H-1,3,5-dithiazine + dihydro-4-isopropyl-2,6-dimethyl-4H-1,3,5-dithiazine 5,6- dihydro-2,4-dimethyl-6-isopropyl-4H-1,3,5-dithiazine 2,4- dimethyl-6-propan-2-yl-1,3,5-dithiazinane dimethylisopropyldihydro-1,3,5-dithiazine 4H-1,3,5- dithiazine, dihydro-2,4-dimethyl-6-(1-methylethyl)- 1,3,5- dithiazine, perhydro-2,4-dimethyl-6-(1-methylethyl) 4-iso propyl-2,6-dimethyl-1,3,5-dithiazinane 2-iso propyl-4,6-dimethyl and 4-isopropyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) 2(4)-iso propyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine Try the PubMed Search.