menthoxypropane diol
3-L-menthoxypropane-1,2-diol
Identification
| Name | menthoxypropane diol |
| IUPAC | 3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol |
| CAS Number | 87061-04-9 |
| EINECS | 289-296-2 |
| FDA UNII | Search |
| Molecular Formula | C13 H26 O3 |
| Molecular Weight | 230.34782000 |
| Nikkaji Number | J60.959E |
| XlogP3 | 2.30 (est) |
Regulatory
| JECFA Food Flavoring | 1408 3-L-menthoxypropane-1,2-diol |
| DG SANTE Food Flavourings | 02.224 3-(L-menthoxy)propane-1,2-diol |
| FEMA Number | 3784 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 87061-04-9 ; 3-L-MENTHOXYPROPANE-1,2-DIOL |
Physical Properties
| Appearance | colorless clear viscous liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99000 to 1.00200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.238 to 8.338 |
| Refractive Index | 1.47200 to 1.47600 @ 20.00 °C. |
| Optical Rotation | -86.0 to -80.0 |
| Boiling Point | 121.00 to 125.00 °C. @ 0.25 mm Hg, 361.00 to 362.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 343.00 °F. TCC ( 172.78 °C. ) |
| logP (o/w) | 2.625 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 81 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Takasago International Corp |
| Taste Description | clean cooling fresh icy aromatic mentholic |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for menthoxypropane diol usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 4.10 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 789.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 300.00000 |
| beverages(alcoholic) | 300.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 3000.00000 |
| condiments / relishes | - |
| confectionery froastings | 100.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 500.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 500.00000 |
| imitation dairy | 100.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 100.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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O'Laughlin Industries Inc.
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