dextro-ribose
D-ribose
Identification
| Name | dextro-ribose |
| CAS Number | 50-69-1 |
| EINECS | 200-059-4 |
| FDA UNII | 681HV46001 |
| Molecular Formula | C5 H10 O5 |
| Molecular Weight | 150.13070000 |
| MDL Number | MFCD00135453 |
| Nikkaji Number | J275.625K |
| Beilstein | 1723081 |
| CoE Number | 11899 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 100 |
| FEMA Number | 3793 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 50-69-1 ; D-RIBOSE |
Physical Properties
| Appearance | white powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 88.00 to 92.00 °C. @ 760.00 mm Hg |
| Boiling Point | 375.00 to 376.00 °C. @ 760.00 mm Hg |
| Flash Point | 357.00 °F. TCC ( 180.56 °C. ) |
| logP (o/w) | -1.701 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | humectants |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | sweeteners, flavor enhancers |
| Recommendation for dextro-ribose usage levels up to | not for fragrance use. |
| baked goods | 200.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | 500.00000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 500.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 500.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 500.00000 |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 200.00000 |
| soft candy | - |
| soups | 500.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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