candida bombicola/glucose/methyl rapeseedate ferment
product obtained by the fermentation of glucose and methyl rapeseedate by the microorganism candida bombicola
Identification
| Name | candida bombicola/glucose/methyl rapeseedate ferment |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antimicrobial agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antimicrobial, antiseborrhoeic agents |
| Recommendation for candida bombicola/glucose/methyl rapeseedate ferment usage levels up to | not for fragrance use. |
| Recommendation for candida bombicola/glucose/methyl rapeseedate ferment flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
product obtained by the fermentation of glucose and methyl rapeseedate by the microorganism candida bombicola
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