candida bombicola/sucrose/vegetable acid ester ferment

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fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism candida bombicola

All Ingredients

Identification

Namecandida bombicola/sucrose/vegetable acid ester ferment

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for candida bombicola/sucrose/vegetable acid ester ferment usage levels up tonot for fragrance use.
Recommendation for candida bombicola/sucrose/vegetable acid ester ferment flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

candida bombicola PMC

Synonyms

fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism candida bombicola Try the PubMed Search.