capparis moonii fruit extract
extract of the fruit of the caper, capparis mooni, capparidaceae
Identification
| Name | capparis moonii fruit extract |
| CAS Number | 93333-84-7 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antimicrobial agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antimicrobial, antioxidants agents |
| Recommendation for capparis moonii fruit extract usage levels up to | not for fragrance use. |
| Recommendation for capparis moonii fruit extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the fruit of the caper, capparis mooni, capparidaceae
PubMed:
Insulinomimetic activity of two new gallotannins from the fruits of Capparis moonii.
PubMed:
Study on tuberculostatic activity of Rudanti (Capparis moonii).
PubMed:
In-vitro study on bactericidal activity of Rudanti (Capparis moonii).