allyl levulinate

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allyl 4-oxopentanoate

CAS: 1070-35-5 C8 H12 O3 MW: 156.18124000 banana
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature M.W Index Odor Substantivity

Identification

Nameallyl levulinate
IUPACprop-2-enyl 4-oxopentanoate
CAS Number1070-35-5
FDA UNIISearch
Molecular FormulaC8 H12 O3
Molecular Weight156.18124000
Nikkaji NumberJ354.645D

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 224.00 to 226.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.087000 mmHg @ 25.00 °C. (est)
Flash Point 196.00 °F. TCC ( 91.11 °C. )
logP (o/w) 0.743 (est)
Soluble in alcohol
Insoluble in water
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Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for allyl levulinate usage levels up tonot for fragrance use.

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Potential Uses

FR banana FL fruit tropical fruit

Natural Occurrence

chenopodium oil (chenopodium ambrosioldes var. ambrosioldes) spain @ 0.04% Data

Synonyms

allyl 4-oxopentanoate levulinic acid, 2-propenyl ester pentanoic acid, 4-oxo-, 2-propen-1-yl ester prop-2-enyl 4-oxopentanoate Try the PubMed Search.