allyl methyl sulfide
3-(methylthio)-1-propene
Identification
| Name | allyl methyl sulfide |
| IUPAC | 3-methylsulfanylprop-1-ene |
| CAS Number | 10152-76-8 |
| EINECS | 233-422-0 |
| FDA UNII | V7QI1R316C |
| Molecular Formula | C4 H8 S |
| Molecular Weight | 88.17276000 |
| MDL Number | MFCD00008657 |
| Nikkaji Number | J35.931I |
| CoE Number | 11429 |
Regulatory
| DG SANTE Food Flavourings | 12.096 allyl methyl sulfide |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87400 to 0.88000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.273 to 7.322 |
| Refractive Index | 1.46800 to 1.47400 @ 20.00 °C. |
| Boiling Point | 92.00 to 93.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 68.372002 mmHg @ 25.00 °C. (est) |
| Flash Point | 64.00 °F. TCC ( 17.78 °C. ) |
| logP (o/w) | 1.530 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. Alliaceous, Garlic, Onion
|
| Taste Description |
sulfurous alliaceous onion savory garlic
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| IFRA Purity Specification | < 0.1% free allyl alcohol |
| Recommendation for allyl methyl sulfide usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.99 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 78 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| Dairy products, excluding products of category 02.0 (01.0) | 0.20000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.10000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.20000 |
| Processed fruit (04.1) | 0.20000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 0.20000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.10000 |
| Bakery wares (07.0) | 0.20000 |
| Meat and meat products, including poultry and game (08.0) | 0.10000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.10000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.10000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.20000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.10000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 0.20000 |
| Ready-to-eat savouries (15.0) | 0.40000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.10000 |
Beijing Lys Chemicals Co, LTD.
From Grams to Tons
Fine chemical high-tech company which contains R&D, production, and sales.
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Endeavour Specialty Chemicals Ltd
Expertise in high impact aroma chemicals
Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
Jiangyin Healthway International Trade Co., Ltd
Independent Ingredients Supplier
We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
M&U International LLC
Steady supply & demand
Meeting customers increasing demands at home as well as abroad.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Robinson Brothers Limited
Providing Excellence in Chemistry
Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
Sunaux International
Buy With Confidence
We have industry leading processes and procedures to ensure nothing but the most reliable product.
Taytonn ASCC Pte Ltd
Supplying Asia Pacific
We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
Tianjin Danjun International Trade Co., LTD.
Quality Products
We know the Chinese chemical market well.
R C Treatt and Co Ltd
Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
Qingdao Free Trade Zone United International Co Ltd
Quality Products
A partner in your supply chain solution.
WholeChem, LLC
Connecting Innovators To the Building Blocks Of the Universe
Custom manufacturer and distributor of specialty ingredients. We make global local.
Potential Uses
Natural Occurrence
Synonyms
allyl methyl sulphide
allylmethylsulfide
methyl allyl sulfide
methyl prop-2-en-1-yl sulfide
methyl propenyl sulfide
3-(
methyl thio)-1-propene
3-(
methylsulfanyl)prop-1-ene
3-
methylsulfanylprop-1-ene
3-
methylthio-1-propene
3-(
methylthio)-1-propene
prop-1-ene, 3-(methylthio)-
1-
propene, 3-(methylthio)-
2-
propenyl methyl sulfide
sulfide, allyl methyl
PubMed:
Garlic
PubMed:
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
PubMed:
Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic
PubMed:
Biomarkers of food intake for Allium vegetables
PubMed:
Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats
PubMed:
Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic
PubMed:
Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
PubMed:
Quantification of selected volatile organic compounds in human urine by gas chromatography selective reagent ionization time of flight mass spectrometry (GC-SRI-TOF-MS) coupled with head-space soli
PubMed:
Oxidation-Triggerable Liposome Incorporating Poly(Hydroxyethyl Acrylate-co-Allyl methyl sulfide) as an Anticancer Carrier of Doxorubicin
PubMed:
Fatty Acid Composition and Applications of Eriobotrya japonica Seed Oil
PubMed:
[Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum Rottl. ex Sprengel) based on headspace and the molecular recognition of SERS]
PubMed:
Characterization of key aroma compounds in aged garlic extract
PubMed:
Anticarcinogenic properties of garlic: a review
PubMed:
Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans
PubMed:
Allyl methyl sulfide, an organosulfur compound alleviates hyperglycemia mediated hepatic oxidative stress and inflammation in streptozotocin - induced experimental rats
PubMed:
Analysis of Breath Specimens for Biomarkers of Plasmodium falciparum Infection
PubMed:
Allyl methyl sulfide, a garlic active component mitigates hyperglycemia by restoration of circulatory antioxidant status and attenuating glycoprotein components in streptozotocin-induced experiment
PubMed:
Effect of milk on the deodorization of malodorous breath after garlic ingestion
PubMed:
Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives
PubMed:
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds
PubMed:
Layered double hydroxide/poly(vinylpyrrolidone) coated solid phase microextraction Arrow for the determination of volatile organic compounds in water
PubMed:
Quantification of volatile metabolites derived from garlic in human breast milk
PubMed:
Deodorization of garlic breath volatiles by food and food components
PubMed:
Do garlic-derived allyl sulfides scavenge peroxyl radicals?
PubMed:
Primary screening and application of repellent plant volatiles to control tea leafhopper, Empoasca onukii Matsuda
PubMed:
Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide
PubMed:
Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts
PubMed:
Kinetic characterizations of diallyl sulfide analogs for their novel role as CYP2E1 enzyme inhibitors
PubMed:
Reactivity of allyl methyl sulphide, the in-vitro metabolite of garlic, with some amino acids and with phospholipid involved in viral infections
PubMed:
Detection of Volatile Metabolites of Garlic in Human Breast Milk
PubMed:
[Study of volatile organic compounds of fresh allium species using headspace combined with surface-enhanced Raman scattering]
PubMed:
[Clinical and pathologic features of tonsil-associated skin-bone-joint-kidney diseases]
PubMed:
Screening of organosulfur compounds as inhibitors of human CYP2A6
PubMed:
Garlic Influences Gene Expression In Vivo and In Vitro
PubMed:
A Miniature Gas Sampling Interface with Open Microfluidic Channels: Characterization of Gas-to-Liquid Extraction Efficiency of Volatile Organic Compounds
PubMed:
In vitro evaluation of structural analogs of diallyl sulfide as novel CYP2E1 inhibitors for their protective effect against xenobiotic-induced toxicity and HIV replication
PubMed:
Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability
PubMed:
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic
PubMed:
Novel Sulfur Metabolites of Garlic Attenuate Cardiac Hypertrophy and Remodeling through Induction of Na(+)/K(+)-ATPase Expression
PubMed:
Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model
PubMed:
Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
PubMed:
Allylmethylsulfide, a Sulfur Compound Derived from Garlic, Attenuates Isoproterenol-Induced Cardiac Hypertrophy in Rats
PubMed:
In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites
PubMed:
Allyl Methyl Sulfide Preserved Pressure Overload-Induced Heart Failure Via Modulation of Mitochondrial Function
PubMed:
Product ion distributions for the reactions of NO(+) with some physiologically significant volatile organosulfur and organoselenium compounds obtained using a selective reagent ionization time-of-f
PubMed:
Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver
PubMed:
Remotely triggered scaffolds for controlled release of pharmaceuticals
PubMed:
Asymmetric copper-catalyzed
PubMed:
Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage
PubMed:
A non-invasive method for in vivo skin volatile compounds sampling
PubMed:
Composition, stability, and bioavailability of garlic products used in a clinical trial
PubMed:
Mammary cancer prevention by regular garlic and selenium-enriched garlic
PubMed:
Determination of urine-derived odorous compounds in a source separation sanitation system
PubMed:
Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic
PubMed:
Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion
PubMed:
Blood and breath profiles of volatile organic compounds in patients with end-stage renal disease
PubMed:
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds
PubMed:
Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds
PubMed:
"Masked" Lewis-acidity of an aluminum à-phosphinoamide complex
PubMed:
In situ solvothermal growth of metal-organic framework-5 supported on porous copper foam for noninvasive sampling of plant volatile sulfides
PubMed:
Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice
PubMed:
Photoionization-Generated Dibromomethane Cation Chemical Ionization Source for Time-of-Flight Mass Spectrometry and Its Application on Sensitive Detection of Volatile Sulfur Compounds
PubMed:
Diallylsulfide and allylmethylsulfide are uniquely effective among organosulfur compounds in inhibiting CYP2E1 protein in animal models
PubMed:
The determination of metabolites of garlic preparations in breath and human plasma
PubMed:
Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry
PubMed:
Modulation of cytokine secretion by garlic oil derivatives is associated with suppressed nitric oxide production in stimulated macrophages
PubMed:
Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes
PubMed:
Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids
PubMed:
Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages
PubMed:
Garlic components inhibit angiotensin II-induced cell-cycle progression and migration: Involvement of cell-cycle inhibitor p27(Kip1) and mitogen-activated protein kinase
PubMed:
Post-fasting olfactory, transcriptional, and feeding responses in Drosophila
PubMed:
Radioprotective activity of naturally occurring organosulfur compounds
PubMed:
Effect of alkyl sulfides on diazomethane-induced methylation of DNA in vitro
PubMed:
Volatile organic compounds of Schenella pityophilus
PubMed:
Inhibition of cytochrome P4502E1 expression by organosulfur compounds allylsulfide, allylmercaptan and allylmethylsulfide in rats
PubMed:
Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity
PubMed:
Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds
PubMed:
Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults
PubMed:
Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis
PubMed:
Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney
PubMed:
Enhanced expression of rat microsomal epoxide hydrolase gene by organosulfur compounds
PubMed:
Fragmentation of allylmethylsulfide by chemical ionization: dependence on humidity and inhibiting role of water
PubMed:
Design and synthesis of novel oxindoles as potential non-nucleosidic reverse transcriptase inhibitors against HIV
PubMed:
A preliminary study on the action of genus Allium on thyroid 131iodide uptake in rats