chrysanthemum parthenium flower/leaf/stem juice

Export Excel

juice expressed from the leaves, flowers, and stems of the feverfew, chrysanthemum parthenium, asteraceae

CAS: 89997-65-9
All Ingredients CAS Numbers EINECS Numbers Flavoring

Identification

Namechrysanthemum parthenium flower/leaf/stem juice
CAS Number89997-65-9
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidants, skin conditioning
Recommendation for chrysanthemum parthenium flower/leaf/stem juice usage levels up tonot for fragrance use.
Recommendation for chrysanthemum parthenium flower/leaf/stem juice flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

chrysanthemum parthenium flower

Synonyms

aphanostephus pinulensis flower/leaf/stem juice fever few flower/leaf/stem juice (tanacetum parthenium) feverfew flower/leaf/stem juice juice expressed from the leaves, flowers, and stems of the feverfew, chrysanthemum parthenium, asteraceae matricaria parthenium flower/leaf/stem juice pyrethrum parthenium flower/leaf/stem juice tanacetum parthenium flower/leaf/stem juice Try the PubMed Search.