meta-anisaldehyde

3-methoxybenzaldehyde

CAS: 591-31-1 C8 H8 O2 MW: 136.15016000

Identification

Namemeta-anisaldehyde
IUPAC3-methoxybenzaldehyde
CAS Number591-31-1
EINECS209-712-8
FDA UNII8ZAO7S0IVH
Molecular FormulaC8 H8 O2
Molecular Weight136.15016000
MDL NumberMFCD00003361
Nikkaji NumberJ6.757A
Beilstein0606013
CoE Number10351
XlogP31.80 (est)

Regulatory

DG SANTE Food Flavourings05.158 3-methoxybenzaldehyde

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.11600 to 1.12200 @ 25.00 °C.
Pounds per Gallon - (est). 9.286 to 9.336
Refractive Index 1.54900 to 1.55500 @ 20.00 °C.
Boiling Point 143.00 °C. @ 50.00 mm Hg, 230.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.065000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 1.710
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

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Potential Uses

None Found

Natural Occurrence

clove bud oil - 3900 mg/kg clove fruit

Synonyms

3- anisaldehyde m- anisaldehyde 3- anisic aldehyde m- anisic aldehyde meta- anisic aldehyde 3- anisyl aldehyde m- anisyl aldehyde meta- anisyl aldehyde benzaldehyde, 3-methoxy- metamethoxybenzaldehyde 3- methoxy benzaldehyde 3- methoxy-benzaldehyde 3- methoxybenzaldehyde m- methoxybenzaldehyde meta- methoxybenzaldehyde 3- methoxybezaldehyde PubMed: Microdiplanol and microdiplane: a new m-anisaldehyde and a new 24-methylcholestanol derivative from the endophytic fungus Microdiplodia sp. PubMed: Biogenic aldehyde determination by reactive paper spray ionization mass spectrometry. PubMed: Antitumor and antimicrobial activities of some hetero aromatic benzofurans derived from naturally occurring visnagin. PubMed: Interesting anticandidal effects of anisic aldehydes on growth and proton-pumping-ATPase-targeted activity. PubMed: Effect of natural phenol derivatives on skeletal type sarcoplasmic reticulum Ca2+ -ATPase and ryanodine receptor. PubMed: Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae). PubMed: Characterization of ligV essential for catabolism of vanillin by Sphingomonas paucimobilis SYK-6. PubMed: Aerosolized essential oils and individual natural product compounds as brown treesnake repellents. PubMed: Inhibition of metabolism of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone by dietary benzaldehydes. PubMed: Structure-function analysis of the vanillin molecule and its antifungal properties.