meta-anisaldehyde
3-methoxybenzaldehyde
Identification
| Name | meta-anisaldehyde |
| IUPAC | 3-methoxybenzaldehyde |
| CAS Number | 591-31-1 |
| EINECS | 209-712-8 |
| FDA UNII | 8ZAO7S0IVH |
| Molecular Formula | C8 H8 O2 |
| Molecular Weight | 136.15016000 |
| MDL Number | MFCD00003361 |
| Nikkaji Number | J6.757A |
| Beilstein | 0606013 |
| CoE Number | 10351 |
| XlogP3 | 1.80 (est) |
Regulatory
| DG SANTE Food Flavourings | 05.158 3-methoxybenzaldehyde |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.11600 to 1.12200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.286 to 9.336 |
| Refractive Index | 1.54900 to 1.55500 @ 20.00 °C. |
| Boiling Point | 143.00 °C. @ 50.00 mm Hg, 230.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.065000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 1.710 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.011 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1600 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 4.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 2.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | 1.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 1.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 2.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 3.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 4.00000 |
| Ready-to-eat savouries (15.0) | 5.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 2.00000 |
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Potential Uses
Natural Occurrence
Synonyms
3-
anisaldehyde
m-
anisaldehyde
3-
anisic aldehyde
m-
anisic aldehyde
meta-
anisic aldehyde
3-
anisyl aldehyde
m-
anisyl aldehyde
meta-
anisyl aldehyde
benzaldehyde, 3-methoxy-
metamethoxybenzaldehyde
3-
methoxy benzaldehyde
3-
methoxy-benzaldehyde
3-
methoxybenzaldehyde
m-
methoxybenzaldehyde
meta-
methoxybenzaldehyde
3-
methoxybezaldehyde
PubMed:
Microdiplanol and microdiplane: a new m-anisaldehyde and a new 24-methylcholestanol derivative from the endophytic fungus Microdiplodia sp.
PubMed:
Biogenic aldehyde determination by reactive paper spray ionization mass spectrometry.
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Antitumor and antimicrobial activities of some hetero aromatic benzofurans derived from naturally occurring visnagin.
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Interesting anticandidal effects of anisic aldehydes on growth and proton-pumping-ATPase-targeted activity.
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Effect of natural phenol derivatives on skeletal type sarcoplasmic reticulum Ca2+ -ATPase and ryanodine receptor.
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Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae).
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Characterization of ligV essential for catabolism of vanillin by Sphingomonas paucimobilis SYK-6.
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Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.
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Inhibition of metabolism of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone by dietary benzaldehydes.
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Structure-function analysis of the vanillin molecule and its antifungal properties.