citrus tangelo fruit powder

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powder obtained from the dried, ground fruit of the citrus var. tangelo, rutaceae

All Ingredients Botanical Species Flavor Ingredients Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namecitrus tangelo fruit powder

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning - emollient

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients
Recommendation for citrus tangelo fruit powder usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

tangelo fruit

Synonyms

powder obtained from the dried, ground fruit of the citrus var. tangelo, rutaceae tangelo fruit powder PubMed: Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions. PubMed: Diversity in sensory quality and determining factors influencing mandarin flavor liking. PubMed: Genetic diversity among mandarins in fruit-quality traits. PubMed: Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay. PubMed: Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties. PubMed: Extensive citrus triploid hybrid production by 2x×4x sexual hybridizations and parent-effect on the length of the juvenile phase. PubMed: Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. PubMed: Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human adipocytes. PubMed: Postbloom fruit drop of citrus and key lime anthracnose are caused by distinct phylogenetic lineages of Colletotrichum acutatum. PubMed: Citrus Black Rot is Caused by Phylogenetically Distinct Lineages of Alternaria alternata. PubMed: Increasing resistance against Phytophthora citrophthora in tangelo Nova fruits by modulating polymethoxyflavones levels. PubMed: Citrus Tree Decline Caused by Pratylenchus coffeae.