citrus unshiu flower water

aqueous solution of the steam distillates obtained from the flowers of citrus unshiu satsuma mandarin flower water christmas orange flower water satsuma orange flower water unshu mikan flower water PubMed: Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species. PubMed: Plant scents modify innate colour preference in foraging swallowtail butterflies. PubMed: Chemical composition and anti-inflammation activity of essential oils from Citrus unshiu flower. PubMed: The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation. PubMed: Differences in seasonal expression of flowering genes between deciduous trifoliate orange and evergreen Satsuma mandarin. PubMed: Increased CiFT abundance in the stem correlates with floral induction by low temperature in Satsuma mandarin (Citrus unshiu Marc.). PubMed: Regulation of simultaneous synthesis of floral scent terpenoids by the 1,8-cineole synthase of Nicotiana suaveolens. PubMed: Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships. PubMed: Cloning and molecular analysis of cDNAs encoding three sucrose phosphate synthase isoforms from a citrus fruit (Citrus unshiu Marc.).