citrus unshiu pericarp extract
extract of the pericarp of the mandarin orange, satsuma, citrus unshiu, rutaceae
Identification
| Name | citrus unshiu pericarp extract |
| CAS Number | 98106-71-9 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for citrus unshiu pericarp extract usage levels up to | not for fragrance use. |
| Recommendation for citrus unshiu pericarp extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the pericarp of the mandarin orange, satsuma, citrus unshiu, rutaceae
satsuma
mandarin pericarp extract
christmas
orange pericarp extract
satsuma
orange pericarp extract
unshu mikan pericarp extract
PubMed:
Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species.
PubMed:
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.
PubMed:
Nobiletin and tangeretin ameliorate scratching behavior in mice by inhibiting the action of histamine and the activation of NF-κB, AP-1 and p38.
PubMed:
Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
PubMed:
Passive cutaneous anaphylaxis-inhibitory activity of flavanones from Citrus unshiu and Poncirus trifoliata.