Identification

Namebenzyl acetoacetate
IUPACbenzyl 3-oxobutanoate
CAS Number5396-89-4
EINECS226-416-4
FDA UNIIF9S0XGV18X
Molecular FormulaC11 H12 O3
Molecular Weight192.21424000
MDL NumberMFCD00008785
Nikkaji NumberJ103.932F
Beilstein2049615
CoE Number244
XlogP31.80 (est)

Regulatory

JECFA Food Flavoring848 benzyl acetoacetate
DG SANTE Food Flavourings09.406 benzyl 3-oxobutyrate
FEMA Number2136
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5396-89-4 ; BENZYL ACETOACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.10900 to 1.11600 @ 25.00 °C.
Pounds per Gallon - (est). 9.228 to 9.286
Refractive Index 1.50900 to 1.51500 @ 20.00 °C.
Melting Point 162.00 to 164.00 °C. @ 16.00 mm Hg
Boiling Point 156.00 to 159.00 °C. @ 10.00 mm Hg, 249.00 °C. @ 760.00 mm Hg
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 1.599 (est)
Soluble in alcohol
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 24 hour(s) at 100.00 %
Odor Description at 100.00 %.
Taste Description floral

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for benzyl acetoacetate usage levels up to10.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.07 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Potential Uses

FR acacia FR aldehydic FR almond FR amber FR ambrene FR angel essence FR apple FR apricot FR balsam FR banana FR bayberry FR bergamot FR blackberry FR blue grass FR blue mist FR bluebell FR blueberry FR bouquet FR bubble gum FR butter FR carnation FR cedar FR cherry FR cherry blossom FR christmas FR citrus FR coconut FR coffee FR cologne FR country meadow FR crabapple blossom FR cranberry FR elder flower FR fern FR floral FR florida breeze FR fresh outdoors FR gardenia FR genet FR ginger white ginger FR grape FR heather FR heliotrope FR herbal FR hibiscus FR honeysuckle FR hyacinth FR jasmin FR jonquil FR lemon FR licorice FR lilac FR lily FR lily of the valley FR linden flower FR magnolia FR melon FR mint FR mulberry FR musk FR narcissus FR neroli FR new car FR orange blossom FR orchid FR oriental FR passion fruit FR peach FR pear FR petunia FR pina colada FR pineapple FR plum FL plum greengage plum FR potpourri FR powder FR quince FR raspberry FR rose FR rose tea rose FR rose white rose FR sandalwood shalimar FR spice FR strawberry FR sweet pea FL tea FR tuberose FL/FR valerian FR violet FR wallflower FR woodruff FR woody FR ylang ylang

Natural Occurrence

litchi chinesis

Synonyms

acetoacetic acid benzyl ester acetoacetic acid, benzyl ester benzyl 3-oxobutanoate benzyl 3-oxobutyrate benzyl acetyl acetate benzyl acetylacetate benzyl beta-ketobutyrate 3-oxo- butanoic acid phenyl methyl ester butanoic acid, 3-oxo-, phenylmethyl ester 3-oxo- butyric acid benzyl ester phenyl methyl 3-oxobutanoate phenylmethyl 3-oxobutanoate Try the PubMed Search.