Identification

Nameapricot essence

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description fruity apricot

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
Recommendation for apricot essence usage levels up to0.4000 % in the fragrance concentrate.

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Robertet, Inc.

HOME OF NATURE, SEED TO SCENT

HOME OF NATURE – natural ingredients from the source.

View All Website +1.201.337.7100 info@robertetUSA.com

Potential Uses

FR apricot FR fruit FR gardenia FR honeysuckle FR lilac FR lily of the valley FR orange blossom FR peach

Natural Occurrence

apricot fruit

Synonyms

apricot essence 150 fold, natural apricot odoressence naturel PubMed: Chemical composition and antimicrobial activity of the essential oil of apricot seed. PubMed: Chemical composition of essential oils and hydrosols from fresh flowers of Cerasus subhirtella and Cerasus serrulata from East China. PubMed: [Optimization for supercritical CO2 extraction with response surface methodology of Prunus armeniaca oil]. PubMed: Chemical composition and antioxidant activities of ansu apricot oil growing wild in north Xinjiang, China. PubMed: Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. PubMed: Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice. PubMed: Analysis of volatile components in herbal pair Semen Persicae-Flos Carthami by GC-MS and chemometric resolution. PubMed: Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.). PubMed: Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties. PubMed: Ecologically acceptable usage of derivatives of essential oil of sweet basil, Ocimum basilicum, as antifeedants against larvae of the gypsy moth, Lymantria dispar. PubMed: Identification of key odor volatile compounds in the essential oil of nine peach accessions. PubMed: A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes. PubMed: Use of a superabsorbent polymer for the preconcentration of volatile components from complex matrices. PubMed: Antimicrobial activity of essential oils and other plant extracts. PubMed: Fungitoxic properties of Prunus persica oil. PubMed: Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice. PubMed: Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank). PubMed: Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction. PubMed: Field evaluation of traps and lures for monitoring plum curculio (Coleoptera: Curculionidae) in Alabama peaches. PubMed: Transdermal delivery of ketorolac. PubMed: [The effects of aromatherapy on pain, depression, and life satisfaction of arthritis patients].