apricot essence
Identification
| Name | apricot essence |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | fruity apricot |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| Recommendation for apricot essence usage levels up to | 0.4000 % in the fragrance concentrate. |
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
apricot essence 150 fold, natural
apricot odoressence naturel
PubMed:
Chemical composition and antimicrobial activity of the essential oil of apricot seed.
PubMed:
Chemical composition of essential oils and hydrosols from fresh flowers of Cerasus subhirtella and Cerasus serrulata from East China.
PubMed:
[Optimization for supercritical CO2 extraction with response surface methodology of Prunus armeniaca oil].
PubMed:
Chemical composition and antioxidant activities of ansu apricot oil growing wild in north Xinjiang, China.
PubMed:
Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.
PubMed:
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed:
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice.
PubMed:
Analysis of volatile components in herbal pair Semen Persicae-Flos Carthami by GC-MS and chemometric resolution.
PubMed:
Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.).
PubMed:
Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.
PubMed:
Ecologically acceptable usage of derivatives of essential oil of sweet basil, Ocimum basilicum, as antifeedants against larvae of the gypsy moth, Lymantria dispar.
PubMed:
Identification of key odor volatile compounds in the essential oil of nine peach accessions.
PubMed:
A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.
PubMed:
Use of a superabsorbent polymer for the preconcentration of volatile components from complex matrices.
PubMed:
Antimicrobial activity of essential oils and other plant extracts.
PubMed:
Fungitoxic properties of Prunus persica oil.
PubMed:
Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.
PubMed:
Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank).
PubMed:
Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.
PubMed:
Field evaluation of traps and lures for monitoring plum curculio (Coleoptera: Curculionidae) in Alabama peaches.
PubMed:
Transdermal delivery of ketorolac.
PubMed:
[The effects of aromatherapy on pain, depression, and life satisfaction of arthritis patients].