amines, bis(hydrogenated tallow alkyl) oxidised

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CAS: 143925-92-2
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Indirect

Identification

Nameamines, bis(hydrogenated tallow alkyl) oxidised
CAS Number143925-92-2
FDA UNIISearch

Regulatory

DG SANTE Food Contact Materialsamines, bis(hydrogenated tallow alkyl) oxidised
FDA Mainterm (IAUFC)143925-92-2 ; OXIDIZED BIS(HYDROGENATED TALLOW ALKYL)AMINES

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryindirect food additives: adhesives and components of coatings
Recommendation for amines, bis(hydrogenated tallow alkyl) oxidised usage levels up tonot for fragrance use.
Recommendation for amines, bis(hydrogenated tallow alkyl) oxidised flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

amines, bis(hydrogenated tallow alkyl) oxidised