corn starch modified

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reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1

All Ingredients Aromatic Ingredients

Identification

Namecorn starch modified

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabsorbents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryabsorbents, film forming agents
Recommendation for corn starch modified usage levels up tonot for fragrance use.
Recommendation for corn starch modified flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

corn

Synonyms

reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1 zea mays starch modified Try the PubMed Search.