cream

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naturally occurring substances, cream is the yellowish part of cow's milk

creamy
All Ingredients Flavor Ingredients Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namecream

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Taste Description creamy

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients, skin conditioning
Recommendation for cream usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

naturally occurring substances, cream is the yellowish part of cow's milk Try the PubMed Search.