benzyl crotonate

benzyl 2-butenoate

CAS: 65416-24-2 C11 H12 O2 MW: 176.21504000 herbal

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Name	benzyl crotonate
IUPAC	benzyl but-2-enoate
CAS Number	65416-24-2
EINECS	265-764-1
FDA UNII	IIG3KVS651
Molecular Formula	C11 H12 O2
Molecular Weight	176.21504000
XlogP3	2.80 (est)

Regulatory

DG SANTE Food Flavourings

09.314 benzyl crotonate

Physical Properties

Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	1.02900 to 1.03500 @ 25.00 °C.
Pounds per Gallon - (est).	8.562 to 8.612
Refractive Index	1.51500 to 1.52100 @ 20.00 °C.
Boiling Point	249.00 to 250.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.021000 mmHg @ 25.00 °C. (est)
Flash Point	262.00 °F. TCC ( 127.78 °C. )
logP (o/w)	2.617 (est)
Soluble in	alcohol
Insoluble in	water
Similar Items	note

Organoleptic Properties

Odor Description

at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents
Recommendation for benzyl crotonate usage levels up to	not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.37 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	3900 (μg/person/day)
Threshold of Concern	1800 (μg/person/day)
Structure Class	I
Dairy products, excluding products of category 02.0 (01.0)	7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	5.00000
Edible ices, including sherbet and sorbet (03.0)	10.00000
Processed fruit (04.1)	7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	10.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	5.00000
Bakery wares (07.0)	10.00000
Meat and meat products, including poultry and game (08.0)	2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	2.00000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	5.00000
Foodstuffs intended for particular nutritional uses (13.0)	10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	10.00000
Ready-to-eat savouries (15.0)	20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	5.00000

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65416-24-2 Benzyl Crotonate

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