Identification

Nameamyl furoate
IUPACpentyl furan-2-carboxylate
CAS Number1334-82-3
EINECS215-616-7
FDA UNII854ADO0G8G
Molecular FormulaC10 H14 O3
Molecular Weight182.21918000
MDL NumberMFCD00046109
Nikkaji NumberJ49.604I
Beilstein0125957
CoE Number2109
XlogP32.90 (est)

Regulatory

JECFA Food Flavoring748 pentyl 2-furoate
DG SANTE Food Flavourings13.025 pentyl 2-furoate
FEMA Number2072
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.02400 to 1.03700 @ 25.00 °C.
Pounds per Gallon - (est). 8.521 to 8.629
Refractive Index 1.46800 to 1.47800 @ 20.00 °C.
Boiling Point 95.00 to 97.00 °C. @ 1.00 mm Hg, 135.00 °C. @ 30.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.022000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 3.140 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
A fruity, herbaceous odor with a hint of anise
Taste Description fruity

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-rat LD50 250 - 500 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for amyl furoate usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.36 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.10 (μg/capita/day)
NOEL (No Observed Effect Level)53.00 (mg/kg bw per day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy1.50000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Synerzine, Inc.

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Potential Uses

FR anise FR fennel FR fruit FR herbal

Natural Occurrence

not found in nature

Synonyms

amyl furan carboxylate amyl furancarboxylate furan carboxylic acid pentyl ester furancarboxylic acid, pentyl ester pentyl 2-furoate pentyl furan carboxylate pentyl furan-2-carboxylate pentyl furoate Try the PubMed Search.