amyl furoate
pentyl 2-furoate
Identification
| Name | amyl furoate |
| IUPAC | pentyl furan-2-carboxylate |
| CAS Number | 1334-82-3 |
| EINECS | 215-616-7 |
| FDA UNII | 854ADO0G8G |
| Molecular Formula | C10 H14 O3 |
| Molecular Weight | 182.21918000 |
| MDL Number | MFCD00046109 |
| Nikkaji Number | J49.604I |
| Beilstein | 0125957 |
| CoE Number | 2109 |
| XlogP3 | 2.90 (est) |
Regulatory
| JECFA Food Flavoring | 748 pentyl 2-furoate |
| DG SANTE Food Flavourings | 13.025 pentyl 2-furoate |
| FEMA Number | 2072 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.02400 to 1.03700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.521 to 8.629 |
| Refractive Index | 1.46800 to 1.47800 @ 20.00 °C. |
| Boiling Point | 95.00 to 97.00 °C. @ 1.00 mm Hg, 135.00 °C. @ 30.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.022000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 3.140 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. A fruity, herbaceous odor with a hint of anise
|
| Taste Description | fruity |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intraperitoneal-rat LD50 250 - 500 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for amyl furoate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.36 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| NOEL (No Observed Effect Level) | 53.00 (mg/kg bw per day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.50000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
amyl furan carboxylate
amyl furancarboxylate
furan carboxylic acid pentyl ester
furancarboxylic acid, pentyl ester
pentyl 2-furoate
pentyl furan carboxylate
pentyl furan-2-carboxylate
pentyl furoate
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