bilberry juice concentrate

vaccinium myrtillus juice concentrate vaccinium myrtillus subsp. oreophilum juice concentrate vaccinium myrtillus var. oreophilum juice concentrate vaccinium oreophilum juice concentrate whortleberry juice concentrate PubMed: Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD. PubMed: Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats. PubMed: Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats. PubMed: Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products. PubMed: High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices. PubMed: Liking of anthocyanin-rich juices by children and adolescents. PubMed: Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. PubMed: Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. PubMed: Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells. PubMed: Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions. PubMed: [Bilberry juice as a histologic stain]. PubMed: Quantification by UHPLC of total individual polyphenols in fruit juices. PubMed: Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice. PubMed: The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices. PubMed: Promising results of cranberry in the prevention of oral Candida biofilms. PubMed: Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). PubMed: Fruit juice malabsorption: not only fructose. PubMed: Bioactive compounds from northern plants. PubMed: Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry. PubMed: Bioavailability of quercetin from berries and the diet. PubMed: Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion.