beta-bourbonene
1,2,3,3a, 3bbeta, 4,5,6,6abeta, 6balpha-decahydro-1alpha-isopropyl-3aalpha-methyl-6-methylene cyclobuta(1,2:3,4)dicyclopentene
Identification
| Name | beta-bourbonene |
| IUPAC | (1S,2R,6S,7R,8S)-1-methyl-5-methylidene-8-propan-2-yltricyclo[5.3.0.02,6]decane |
| CAS Number | 5208-59-3 |
| FDA UNII | KIZ51R7NTL |
| Molecular Formula | C15 H24 |
| Molecular Weight | 204.35628000 |
| Nikkaji Number | J15.463F |
| CoE Number | 11931 |
Regulatory
| JECFA Food Flavoring | 1345 beta-bourbonene |
| DG SANTE Food Flavourings | 01.024 beta-bourbonene |
| FDA Mainterm (SATF) | 5208-59-3 ; BETA-BOURBONENE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89900 to 0.90800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.481 to 7.555 |
| Refractive Index | 1.50000 to 1.50700 @ 20.00 °C. |
| Boiling Point | 121.00 °C. @ 11.00 mm Hg, 255.00 to 256.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.025000 mmHg @ 25.00 °C. (est) |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w) | 6.128 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for beta-bourbonene usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.20 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
.beta.-
bourbonene
(-)-beta-
bourbonene
4(15)-
bourbonene
b-
bourbonene
cyclobuta[1,2:3,4]dicyclopentene, 1,2,3,3a,3bβ,4,5,6,6aβ,6ba-decahydro-1a-isopropyl-3aa-methyl-6-methylene-
cyclobuta[1,2:3,4]dicyclopentene, decahydro-3a-methyl-6-methylene-1-(1-methylethyl)-, [1S-(1a,3aa,3bβ,6aβ,6ba)]-
1,2,3,3a, 3bbeta, 4,5,6,6abeta, 6balpha-
decahydro-1alpha-isopropyl-3aalpha-methyl-6-methylene cyclobuta(1,2:3,4)dicyclopentene
(1S- (1alpha, 3aalpha, 3bbeta, 6abeta, 6balpha))-
decahydro-3a-methyl-6-cyclobuta(1,2:3,4)dicyclopentene
decahydroisopropyl methyl methylene cyclobuta(1,2:3,4)dicyclopentene
(1S,2R,6S,7R,8S)-1-
methyl-5-methylidene-8-propan-2-yltricyclo[5.3.0.02,6]decane
PubMed:
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Antiectoparasitic activity of the gum resin, gum haggar, from the East African plant, Commiphora holtziana.
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Essential oil composition of Pimpinella anisum L. fruits from various European countries.
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[Gas chromatography for analysis of essential oils. Characteristics of essential oil of Dracocephalum species and the influence of extraction method on its composition].
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Analysis by gas chromatography-mass spectrometry of essential oil from seeds and aerial parts of Ferulago angulata (Schlecht.) Boiss gathered in Nevakoh and Shahoo, Zagross mountain, West of Iran.
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Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity.
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Essential oil analysis of Eusteralis deccanensis Panigrahi (Lamiaceae).
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Chemical variability of the volatile metabolites from the Caribbean corals of the genus Gorgonia.
PubMed:
[Sesquiterpene hydrocarbons from grapes (author's transl)].