Identification

Namefrankincense gum papyrifera
IUPACboswellia papyrifera gum
CAS Number89957-99-3
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)8050-07-5 ; OLIBANUM, GUM, RESIN (BOSWELLIA SPP.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance greenish-yellow solid (est)
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description bitter

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

FR incense

Natural Occurrence

boswellia papyrifera

Synonyms

boswellia papyrifera gum gum olibanum olibanum gum papyrifera PubMed: Resin secretory structures of Boswellia papyrifera and implications for frankincense yield.