Identification

Nameethyl 2-hydroxyhexanoate
IUPACethyl 2-hydroxyhexanoate
CAS Number52089-55-1
EINECS257-655-2
FDA UNIISearch
Molecular FormulaC8 H16 O3
Molecular Weight160.21312000
MDL NumberMFCD00004583
Nikkaji NumberJ140.279J

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.96700 @ 25.00 °C.
Refractive Index 1.42400 @ 20.00 °C.
Boiling Point 80.00 to 83.00 °C. @ 11.00 mm Hg, 195.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.112000 mmHg @ 25.00 °C. (est)
Flash Point 208.00 °F. TCC ( 97.78 °C. )
logP (o/w) 1.489 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

FR fruit FR green

Natural Occurrence

cardamom pineapple fruit wine white wine

Synonyms

ethyl (±)-2-hydroxycaproate ethyl (±)-2-hydroxyhexanoate ethyl 2-hydroxycaproate ethyl a-hydroxycaproate ethyl Dl-2-hydroxycaproate ethyl-2-hydroxy caproate hexanoic acid, 2-hydroxy-, ethyl ester 2- hydroxyhexanoic acid ethyl ester Try the PubMed Search.