diospyros kaki leaf powder
powder obtained from the dried, ground leaves of the kaki, diospyros kaki l., ebenaceae
Identification
| Name | diospyros kaki leaf powder |
| CAS Number | 91721-74-3 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | abrasives |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | abrasives |
| Recommendation for diospyros kaki leaf powder usage levels up to | not for fragrance use. |
| Recommendation for diospyros kaki leaf powder flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
powder obtained from the dried, ground leaves of the kaki, diospyros kaki l., ebenaceae
PubMed:
The Persimmon 9-lipoxygenase Gene DkLOX3 Plays Positive Roles in Both Promoting Senescence and Enhancing Tolerance to Abiotic Stress.
PubMed:
Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency.
PubMed:
Self-nanoemulsifying drug delivery system of persimmon leaf extract: Optimization and bioavailability studies.
PubMed:
Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
PubMed:
[Effects of climate change on photosynthesis of Diospyros kaki under different soil moisture conditions].
PubMed:
Simultaneous quantification of three major bioactive triterpene acids in the leaves of Diospyros kaki by high-performance liquid chromatography method.
PubMed:
Inhibition of enzyme activities and the antiwrinkle effect of polyphenol isolated from the persimmon leaf (Diospyros kaki folium) on human skin.
PubMed:
Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay.
PubMed:
Transformation of Japanese persimmon (Diospyros kaki Thunb.) with apple cDNA encoding NADP-dependent sorbitol-6-phosphate dehydrogenase.