5-hydroxymethyl furfural

2- furaldehyde, 5-(hydroxymethyl)- 2- furaldehyde, 5-hydroxymethyl- 2- furancarboxaldehyde, 5-(hydroxymethyl)- 5- HMF 5- hydroxymethyl furaldehyde hydroxymethyl furfurole 5- hydroxymethyl-2-formyl furan 5- hydroxymethyl-2-formylfuran 5- hydroxymethyl-2-furaldehyde 5- hydroxymethyl-2-furancarboxaldehyde 5- hydroxymethyl-2-furfural 2- hydroxymethyl-5-furfural 5- hydroxymethyl-furfural 5-( hydroxymethyl) furfural 5-( hydroxymethyl)-2-furaldehyde 5-( hydroxymethyl)-2-furan carbonal 5-( hydroxymethyl)-2-furan carboxaldehyde 5-( hydroxymethyl)-2-furancarbonal 5-( hydroxymethyl)-2-furancarboxaldehyde 5-( hydroxymethyl)-2-furfural 5-( hydroxymethyl)-furfural 5-( hydroxymethyl)furan-2-carbaldehyde 5-( hydroxymethyl)furan-2-carboxaldehyde 5-( hydroxymethyl)furfural 5- hydroxymethylfuraldehyde 5- hydroxymethylfuran-2-aldehyde 5- hydroxymethylfurfural hydroxymethylfurfuralaldehyde hydroxymethylfurfurole 5-oxy methyl furfurole 5-oxy methylfurfurole PubMed: Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis. PubMed: Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis). PubMed: Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities. PubMed: Decrease of aged beer aroma by the reducing activity of brewing yeast. PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. PubMed: Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul. PubMed: Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection. PubMed: Tolerance of the Nanocellulose-Producing Bacterium Gluconacetobacter xylinus to Lignocellulose-Derived Acids and Aldehydes. PubMed: Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors. PubMed: Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis. PubMed: Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). PubMed: Nutritional and physicochemical characteristic of commercial Spanish citrus juices. PubMed: Volatile profile of Madeira wines submitted to traditional accelerated ageing. PubMed: 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment. PubMed: Properties and catalytic activity of magnetic and acidic ionic liquids: experimental and molecular simulation. PubMed: Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil. PubMed: Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal. PubMed: Enhancing the organoleptic and functional properties of jujube by a quick aging process. PubMed: Acrylamide, 5-hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffees. PubMed: Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines. PubMed: Toxic compounds in honey. PubMed: Hydroxymethylfurfural: a possible emergent cause of honey bee mortality? PubMed: In vitro antioxidant and antiproliferative activities of 5-hydroxymethylfurfural. PubMed: Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey. PubMed: Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. PubMed: New approaches to determination of HMF. PubMed: Developing an effective means to reduce 5-hydroxymethyl-2-furfural from caramel colour. PubMed: Isolation, structural elucidation, and biological evaluation of a 5-hydroxymethyl-2-furfural derivative, asfural, from enzyme-treated asparagus extract. PubMed: Impacts of selected dietary polyphenols on caramelization in model systems. PubMed: Physicochemical properties of the Harenna forest honey, Bale, Ethiopia. PubMed: Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry. PubMed: Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method. PubMed: Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing. PubMed: Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing. PubMed: Identification of bitter compounds in whole wheat bread. PubMed: Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLC. PubMed: Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup. PubMed: Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. PubMed: Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food. PubMed: Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism. PubMed: Congeners in sugar cane spirits aged in casks of different woods. PubMed: Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry. PubMed: Short communication: possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process. PubMed: Jujube honey from China: physicochemical characteristics and mineral contents. PubMed: Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. PubMed: Reactivity of thermally treated α-dicarbonyl compounds. PubMed: Untangling the chemistry of port wine aging with the use of GC-FID, multivariate statistics, and network reconstruction. PubMed: Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions. PubMed: Determination of metabolites of 5-hydroxymethylfurfural in human urine after oral application. PubMed: Impact of cooking and handling conditions on furanic compounds in breaded fish products. PubMed: Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations. PubMed: A comparison of different dilute solution explosions pretreatment for conversion of distillers' grains into ethanol. PubMed: Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies. PubMed: Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year. PubMed: Reporter gene mutation in the livers of gpt delta mice treated with 5-(hydroxymethyl)-2-furfural, a contaminant of various foods. PubMed: Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products. PubMed: Short communication: simultaneous analysis of reducing sugars and 5-hydroxymethyl-2-furaldehyde at a low concentration by high performance anion exchange chromatography with electrochemical detector, compared with HPLC with refractive index detector. PubMed: Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars. PubMed: Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique. PubMed: Development and validation of an HPLC method to determine metabolites of 5-hydroxymethylfurfural (5-HMF). PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). PubMed: Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils. PubMed: In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation. PubMed: Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method. PubMed: 1,2-dicarbonyl compounds in commonly consumed foods. PubMed: Mutagenicity of 5-hydroxymethylfurfural in V79 cells expressing human SULT1A1: identification and mass spectrometric quantification of DNA adducts formed. PubMed: Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis). PubMed: Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin. PubMed: Effect of temperature and some added compounds on the stability of blood orange marmalade. PubMed: Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys. PubMed: Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2. PubMed: Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process. PubMed: Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole, 2- and 4-methylimidazoles, and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry. PubMed: Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS. PubMed: The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri. PubMed: Degradation of 5-hydroxymethylfurfural during yeast fermentation. PubMed: Maillard reaction and protein cross-linking in relation to the solubility of milk powders. PubMed: Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB min mice expressing human sulfotransferases. PubMed: Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food. PubMed: Biological pretreatment with a cellobiose dehydrogenase-deficient strain of Trametes versicolor enhances the biofuel potential of canola straw. PubMed: Mead production: tradition versus modernity. PubMed: Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine. PubMed: Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases. PubMed: Identification of H₂O₂ as a major antimicrobial component in coffee. PubMed: Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses. PubMed: 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography. PubMed: Fast quantitation of 5-hydroxymethylfurfural in honey using planar chromatography. PubMed: Kinetic study of the thermal hydrolysis of Agave salmiana for mezcal production. PubMed: Reversible and covalent binding of 5-(hydroxymethyl)-2-furaldehyde (HMF) with lysine and selected amino acids. PubMed: Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources. PubMed: Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juice. PubMed: Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model. PubMed: Toxicology and risk assessment of 5-Hydroxymethylfurfural in food. PubMed: Effects of aldehydes on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans. PubMed: Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time. PubMed: nematicidal carboxylic acids and aldehydes from Melia azedarach fruits. PubMed: Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas. PubMed: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data. PubMed: Optimization of extraction of apple pomace phenolics with water by response surface methodology. PubMed: Determination of some chemical parameters and antimicrobial activity of traditional food: mesir paste. PubMed: High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year. PubMed: Glucose reversion reaction kinetics. PubMed: Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural. PubMed: Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. PubMed: Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry. PubMed: Decrease of aged beer aroma by the reducing activity of brewing yeast. PubMed: Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants. PubMed: Sucrose: A prospering and sustainable organic raw material. PubMed: Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population. PubMed: In vitro antioxidant activity of 5-HMF isolated from marine red alga Laurencia undulata in free-radical-mediated oxidative systems. PubMed: Physico-chemical studies on adulteration of honey in Nigeria. PubMed: Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays. PubMed: Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model. PubMed: Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection. PubMed: Assessment of hydroxymethylfurfural intake in the Spanish diet. PubMed: [Studies on chemical constituents from bee-collected rape pollen]. PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. PubMed: 5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice. PubMed: Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds. PubMed: Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses. PubMed: Determination of 5-hydroxymethylfurfural using derivatization combined with polymer monolith microextraction by high-performance liquid chromatography. PubMed: Conversion of the common food constituent 5-hydroxymethylfurfural into a mutagenic and carcinogenic sulfuric acid ester in the mouse in vivo. PubMed: Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids. PubMed: Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases. PubMed: Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems. PubMed: Wheat straw autohydrolysis: process optimization and products characterization. PubMed: Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation. PubMed: Degradation of 5-hydroxymethylfurfural in honey. PubMed: Simple gas chromatographic method for furfural analysis. PubMed: Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure. PubMed: Quality evaluation of different honey samples produced in Peshawar valley. PubMed: Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS. PubMed: Changes in the chemical composition of reduced cooked musts during the heating process. PubMed: Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling. PubMed: Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation. PubMed: Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells. PubMed: Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods. PubMed: Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation. PubMed: Investigation of acrylamide in curries made from coconut milk. PubMed: SULT1C3, an orphan sequence of the human genome, encodes an enzyme activating various promutagens. PubMed: The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS. PubMed: Determination of patulin in commercial apple juice by micellar electrokinetic chromatography. PubMed: The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. PubMed: Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee. PubMed: Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds. PubMed: Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). PubMed: Maillard reaction indicators in diets usually consumed by adolescent population. PubMed: Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry. PubMed: Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine. PubMed: Study on fluorescence of Maillard reaction compounds in breakfast cereals. PubMed: Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals. PubMed: Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice. PubMed: Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y. PubMed: Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry. PubMed: Analysis of amino acids and carbohydrates in green coffee. PubMed: 5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase. PubMed: Browning of model orange juice solution: factors affecting the formation of decomposition products. PubMed: Amla (Emblica officinalis Gaertn.) extracts reduce oxidative stress in streptozotocin-induced diabetic rats. PubMed: Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples. PubMed: Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. PubMed: Single laboratory validation of a method for the determination of hydroxymethylfurfural in honey by using solid-phase extraction cleanup and liquid chromatography. PubMed: Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels. PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. PubMed: A benzenoid from the stem of Acanthopanax senticosus. PubMed: 1H NMR studies on Italian balsamic and traditional balsamic vinegars. PubMed: Browning and decomposed products of model orange juice. PubMed: Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds. PubMed: 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality. PubMed: Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk. PubMed: Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. PubMed: Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content. PubMed: Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis). PubMed: Identification and quantification of antioxidant components of honeys from various floral sources. PubMed: Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. PubMed: Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods. PubMed: Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes. PubMed: Erythritol attenuates the diabetic oxidative stress through modulating glucose metabolism and lipid peroxidation in streptozotocin-induced diabetic rats. PubMed: Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul. PubMed: Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions. PubMed: Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins. PubMed: Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract. PubMed: Effects of some hydrocolloids and water activity on nonenzymic browning of concentrated orange juice. PubMed: Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change. PubMed: Use of 2-furoylmethyl derivatives of GABA and arginine as indicators of the initial steps of maillard reaction in orange juice. PubMed: 5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione. PubMed: Effects of Ca(OH)(2) treatments ("overliming") on the composition and toxicity of bagasse hemicellulose hydrolysates. PubMed: Confirmation of patulin and 5-hydroxymethylfurfural in apple juice by gas chromatography/mass spectrometry. PubMed: Effect of hexanal and iron on color development in a glucose/phenylalanine model system. PubMed: Hydroxymethylfurfural and furosine reaction kinetics in tomato products. PubMed: Study of the formation mechanisms of some volatile compounds during the aging of sweet fortified wines. PubMed: Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine. PubMed: Phenolic constituents, furans, and total antioxidant status of distilled spirits. PubMed: Analysis of furanone, pyranone, and new heterocyclic colored compounds from sugar-glycine model Maillard systems. PubMed: Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli. PubMed: Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography. PubMed: Distribution and metabolism of (5-hydroxymethyl)furfural in male F344 rats and B6C3F1 mice after oral administration. PubMed: Rapid reversed-phase liquid chromatographic determination of patulin in apple juice. PubMed: Bioactivation of 5-hydroxymethyl-2-furaldehyde to an electrophilic and mutagenic allylic sulfuric acid ester. PubMed: Semiautomatic determination of furanic aldehydes in food and pharmaceutical samples by a stopped-flow injection analysis method. PubMed: Detection and determination of interfering 5-hydroxymethylfurfural in the analysis of caramel-coloured pharmaceutical syrups. PubMed: Toxicity potential of compounds found in parenteral solutions with rubber stoppers. PubMed: Reversed-phase high-performance liquid chromatographic method for the quantification of 5-hydroxymethylfurfural as the major degradation product of glucose in infusion fluids. PubMed: Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals. PubMed: [Formation of hydroxymethylfurfural during the storage and processing of food products]. PubMed: Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic amines. PubMed: Rapid and complete urinary elimination of [14C]-5-hydroxymethyl-2-furaldehyde administered orally or intravenously to rats. PubMed: High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey. PubMed: Hydroxymethylfurfural and honey adulteration. PubMed: [Hygienic significance of patulin in foods. 1. Analytical detection of patulin].