(±)-2,3-dihydrofarnesol

(+/-)-dihydrofarnesol

CAS: 51411-24-6 C15 H28 O MW: 224.38736000 floral floral

Identification

Name(±)-2,3-dihydrofarnesol
IUPAC3,7,11-trimethyldodeca-6,10-dien-1-ol
CAS Number51411-24-6
FDA UNIISearch
Molecular FormulaC15 H28 O
Molecular Weight224.38736000
Nikkaji NumberJ104.557A

Regulatory

JECFA Food Flavoring1830 (+/-)-dihydrofarnesol
FEMA Number4031
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)51411-24-6 ; (+/-)-DIHYDROFARNESOL

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86700 to 0.87300 @ 20.00 °C.
Pounds per Gallon - (est). 7.223 to 7.273
Refractive Index 1.47100 to 1.47700 @ 20.00 °C.
Boiling Point 301.00 to 302.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000060 mmHg @ 25.00 °C. (est)
Flash Point 220.00 °F. TCC ( 104.44 °C. )
logP (o/w) 5.126 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity > 36 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Floral, Green
Odor sample from Takasago International Corp
Taste Description floral fruity muguet tropical green berry melon rind

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (±)-2,3-dihydrofarnesol usage levels up to5.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)30.00000
beverages(alcoholic)60.00000
breakfast cereal-
cheese-
chewing gum300.00000
condiments / relishes-
confectionery froastings60.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices30.00000
gelatins / puddings60.00000
granulated sugar-
gravies-
hard candy60.00000
imitation dairy-
instant coffee / tea-
jams / jellies60.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors3000.00000
snack foods-
soft candy60.00000
soups-
sugar substitutes-
sweet sauces60.00000

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Potential Uses

FR floral FR green

Natural Occurrence

cyclamen persian cyclamen cyclamen purpurascens male bumble bee, bombus terrestris as a territory marking pheromone PMC

Synonyms

biocyclamol (Takasago) dihydro farnesol 2,3- dihydro-6-trans-farnesol (+/-)- dihydrofarnesol 2,3- dihydrofarnesol 2(3)- dihydrofarnesol 6,10- dodecadien-1-ol, 3,7,11-trimethyl- terrestrol (±)-3,7,11- trimethyl-6,10-dodecadien-1-ol 3,7,11- trimethyldodeca-6,10-dien-1-ol PubMed: Acyclic sesquiterpenes released by Candida albicans inhibit growth of dermatophytes. PubMed: Comparison of age-dependent quantitative changes in the male labial gland secretion of Bombus terrestris and Bombus lucorum. PubMed: Intraspecific variation of the cephalic labial gland secretions in Bombus terrestris (L.) (Hymenoptera: Apidae). PubMed: Age-dependent changes in structure and function of the male labial gland in Bombus terrestris. PubMed: Absolute configuration of chiral terpenes in marking pheromones of bumblebees and cuckoo bumblebees. PubMed: African elephant sesquiterpenes. II. Identification and synthesis of new derivatives of 2,3-dihydrofarnesol. PubMed: Synthesis of Farnesol Analogues through Cu(I)-Mediated Displacements of Allylic THP Ethers by Grignard Reagents. PubMed: African elephant sesquiterpenes. PubMed: Labial gland chemistry of three species of bumblebees (Hymenoptera: Apidae) from North America. PubMed: Volatile secretion of dufour gland of workers of an army ant,Dorylus (Anomma) molestus.