succinic acid

acidum succinicum amber acid asuccin bernsteinsaure butane dioic acid 1,4- butane dioic acid butane dionic acid butanedioic acid 1,4- butanedioic acid dihydrofumaric acid 1,2- ethane dicarboxylic acid 1,2- ethanedicarboxylic acid ethylene dicarboxylic acid ethylene succinic acid katasuccin spirit of amber bio- succinic acid succinic acid FCC succinic acid N.F. grade succinic acid natural succinic acid synthetic succinic acid technical grade succinicacid wormwood acid Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials PubMed: Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit. Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals PubMed: Robust nanobioconjugates of Candida antarctica lipase B--multiwalled carbon nanotubes: characterization and application for multiple usages in non-aqueous biocatalysis. PubMed: Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling. PubMed: Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production. PubMed: Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. PubMed: Nonvolatile taste compounds in cooked Chinese Nanjing duck meat following postproduction heat treatment. PubMed: Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling. PubMed: Sources of umami taste in Cheddar and Swiss cheeses. PubMed: Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores. PubMed: A hybrid of ant colony optimization and minimization of metabolic adjustment to improve the production of succinic acid in Escherichia coli. PubMed: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts. PubMed: Development of an industrializable fermentation process for propionic acid production. PubMed: Evolution of polyphenols and organic acids during the fermentation of apple cider. PubMed: Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation. PubMed: [Progress in microbial production of succinic acid]. PubMed: Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers. PubMed: Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties. PubMed: Recent advances in production of succinic acid from lignocellulosic biomass. PubMed: High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects. PubMed: Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli. PubMed: Contributions of citrate in redox potential maintenance and ATP production: metabolic pathways and their regulation in Lactobacillus panis PM1. PubMed: Metabolic engineering of Escherichia coli to minimize byproduct formate and improving succinate productivity through increasing NADH availability by heterologous expression of NAD(+)-dependent formate dehydrogenase. PubMed: Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation. PubMed: Quality of tomato slices disinfected with ozonated water. PubMed: Microbial succession and metabolite changes during long-term storage of Kimchi. PubMed: Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. PubMed: Influence of oxygen on NADH recycling and oxidative stress resistance systems in Lactobacillus panis PM1. PubMed: Wheat flour based propionic acid fermentation: an economic approach. PubMed: Effects of succinate and pH on cooked beef color. PubMed: Evaluation of certain food additives and contaminants. PubMed: Analysis of Taiwan patents for the medicinal mushroom "Niu-Chang- Chih". PubMed: Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China. PubMed: (-) Epicatechin attenuates mitochondrial damage by enhancing mitochondrial multi-marker enzymes, adenosine triphosphate and lowering calcium in isoproterenol induced myocardial infarcted rats. PubMed: The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae. PubMed: Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor. PubMed: Isolation and characterization of novel 1,3-propanediol-producing Lactobacillus panis PM1 from bioethanol thin stillage. PubMed: Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections. PubMed: Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling. PubMed: Role of anionic charges of periplasmic glucans of Shigella flexneri in overcoming detergent stress. PubMed: Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion. PubMed: A metabolomic approach to the study of wine micro-oxygenation. PubMed: Review of biological and pharmacological activities of the endemic Taiwanese bitter medicinal mushroom, Antrodia camphorata (M. Zang et C. H. Su) Sh. H. Wu et al. (higher Basidiomycetes). PubMed: High level production of 5-aminolevulinic acid by Propionibacterium acidipropionici grown in a low-cost medium. PubMed: Metabolic profiling of Staphylococcus aureus cultivated under aerobic and anaerobic conditions with (1)H NMR-based nontargeted analysis. PubMed: Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling. PubMed: Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis. PubMed: The effect of once daily omeprazole and succinic acid (VECAM) vs once daily omeprazole on 24-h intragastric pH. PubMed: In vitro and in vivo characterization of amorphous, nanocrystalline, and crystalline ziprasidone formulations. PubMed: Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk. PubMed: Identification of beer bitter acids regulating mechanisms of gastric acid secretion. PubMed: Microbial production of propionic acid from propionibacteria: current state, challenges and perspectives. PubMed: Role of anionic charges of osmoregulated periplasmic glucans of Salmonella enterica serovar Typhimurium SL1344 in mice virulence. PubMed: Integrated separation process for isolation and purification of biosuccinic acid. PubMed: Proteomic analysis on acetate metabolism in Citrobacter sp. BL-4. PubMed: Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil. PubMed: Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a(-/-) mice, a model of inflammatory bowel diseases. PubMed: Effects of freeze-drying of samples on metabolite levels in metabolome analyses. PubMed: Rapid NMR method for the quantification of organic compounds in thin stillage. PubMed: [Phenotropyl succinate as the means for correction of neuroimmune disturbances under conditions of informational-physical stress]. PubMed: Purification of d-a-tocopheryl polyethylene glycol 1000 succinate (TPGS) by a temperature-modulated silica gel column chromatography: use of Taguchi method to optimize purification conditions. PubMed: Transcellular transport of domoic acid across intestinal Caco-2 cell monolayers. PubMed: Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color. PubMed: Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice. PubMed: Evaluation of certain food additives and contaminants. PubMed: Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide. PubMed: Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. PubMed: Metabolite profiling of Cheonggukjang, a fermented soybean paste, inoculated with various Bacillus strains during fermentation. PubMed: Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation. PubMed: Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang). PubMed: Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1. PubMed: Global regulation of food supply by Pseudomonas putida DOT-T1E. PubMed: Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.). PubMed: A portable photoelectrochemical probe for rapid determination of chemical oxygen demand in wastewaters. PubMed: Cereal-based biorefinery development: utilisation of wheat milling by-products for the production of succinic acid. PubMed: Effect of succinate sodium on the metmyoglobin reduction and color stability of beef patties. PubMed: A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes. PubMed: Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture. PubMed: Screening and selection of marine isolate for L-glutaminase production and media optimization using response surface methodology. PubMed: [Breeding of Actinobacillus succiniogenes mutants with improved succinate production based on metabolic flux analysis]. PubMed: Niuchangchih (Antrodia camphorata) and its potential in treating liver diseases. PubMed: [Screening, breeding and metabolic analysis of a succinic-acid-producing strain]. PubMed: A succinate-based composition reverses menopausal symptoms without sex hormone replacement therapy. PubMed: Use of dicarboxylic acids to improve and diversify the material properties of porous chitosan membranes. PubMed: Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. PubMed: Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z. PubMed: Comparison of the skin sensitizing potential of unsaturated compounds as assessed by the murine local lymph node assay (LLNA) and the guinea pig maximization test (GPMT). PubMed: Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake Sing.) according to different parts and heating times using 1H NMR and principal component analysis. PubMed: Sources of umami taste in Cheddar and Swiss cheeses. PubMed: Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24. PubMed: Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. PubMed: Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs. PubMed: In situ measurements of pH changes in beta-lactoglobulin solutions under high hydrostatic pressure. PubMed: A convenient route to the synthesis of isotopomeric dihydro-2(3H)furanones. PubMed: [Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration]. PubMed: Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column. PubMed: High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato. PubMed: Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn. PubMed: Cholesterol hemisuccinate: a selective inhibitor of family X DNA polymerases. PubMed: Profiling the chlorogenic acids of aster by HPLC-MS(n). PubMed: Bifidobacterium infantis strains with and without a combination of oligofructose and inulin (OFI) attenuate inflammation in DSS-induced colitis in rats. PubMed: Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis. PubMed: Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach. PubMed: Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production. PubMed: Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction. PubMed: Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). PubMed: Molecular and sensory studies on the umami taste of Japanese green tea. PubMed: Growth of Campylobacter in media supplemented with organic acids. PubMed: Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae. PubMed: Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography. PubMed: Effects of succinylation on the structure and thermostability of lysozyme. PubMed: Metabolic adaptations of liver mitochondria during restricted feeding schedules. PubMed: Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). PubMed: Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli. PubMed: A sphingolipid and tyrosinase inhibitors from the fruiting body of Phellinus linteus. PubMed: Intra-oral acid production associated with eating whole or pulped raw fruits. PubMed: c-Jun N-terminal kinase is required for vitamin E succinate-induced apoptosis in human gastric cancer cells. PubMed: Food restriction affects energy metabolism in rat liver mitochondria. PubMed: Combined impact of pH and organic acids on iron uptake by Caco-2 cells. PubMed: Anxiolytic-like effect of succinic acid in mice. PubMed: Energy metabolism and valve closure behaviour in the Asian clam Corbicula fluminea. PubMed: A pilot study to investigate effects of inulin on Caco-2 cells through in vitro metabolic fingerprinting. PubMed: Skeletal muscle mitochondrial oxidative capacity and uncoupling protein 3 are differently influenced by semistarvation and refeeding. PubMed: NTP Toxicology and Carcinogenesis Studies of Tetrahydrofuran (CAS No. 109-99-9) in F344/N Rats and B6C3F1 Mice (Inhalation Studies). PubMed: Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity. PubMed: Roles of Fas signaling pathway in vitamin E succinate-induced apoptosis in human gastric cancer SGC-7901 cells. PubMed: Organic acids influence iron uptake in the human epithelial cell line Caco-2. PubMed: Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores. PubMed: RRR-alpha-tocopheryl succinate inhibits human gastric cancer SGC-7901 cell growth by inducing apoptosis and DNA synthesis arrest. PubMed: Inhibitory effects of RRR-alpha-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice. PubMed: Potent enantioselective auxin: indole-3-succinic acid. PubMed: Characterization of cigar tobaccos by gas chromatographic/mass spectrometric analysis of nonvolatile organic acids: application to the authentication of Cuban cigars. PubMed: Comparative study on chemical changes in olive juice and brine during green olive fermentation. PubMed: Potentiation of the insulinotropic action of GLP-1 by succinic acid dimethyl ester in fed anaesthetized rats. PubMed: Effects of the dimethyl ester on succinic acid on the hormonal and metabolic response to exercise in hereditarily diabetic starved rats. PubMed: Changes in gamma-aminobutyric acid content during beni-koji making. PubMed: Anaerobiosis in the nematode Caenorhabditis elegans. PubMed: Production of multifunctional organic acids from renewable resources. PubMed: Assessment of the nutritional value of glycerol-1,2, 3-tris(methylsuccinate) in fed and starved rats. PubMed: Ubiquinol:cytochrome c oxidoreductase. Effects of inhibitors on reverse electron transfer from the iron-sulfur protein to cytochrome b. PubMed: Simultaneous quantification of released succinic acid and a weakly basic drug compound in dissolution media. PubMed: Influence of culture conditions on biofilm formation by Escherichia coli O157:H7. PubMed: [The correction of disorders of the internal body environment in animals and man by the addition of succinic acid to food]. PubMed: Octenylsuccinic aciduria in children fed protein-hydrolysate formulas containing modified cornstarch. PubMed: Simultaneous saccharification and fermentation of cellulose to lactic acid. PubMed: Lack of toxicity/carcinogenicity of monosodium succinate in F344 rats. PubMed: NTP Toxicology and Carcinogenesis Studies of Succinic Anhydride (CAS No. 108-30-5) in F344/N Rats and B6C3F1 Mice (Gavage Studies). PubMed: [Functional properties of isolated kidney mitochondria of rats in food deprivation]. PubMed: Phosphoglycerol substituents present on the cyclic beta-1,2-glucans of Rhizobium meliloti 1021 are derived from phosphatidylglycerol. PubMed: Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation. PubMed: [Detection of anion residues of surface-active compounds of the type sulfosuccinic acid salts and succinic acid monoesters on the surface of containers in contact with food]. PubMed: The destruction of Salmonella typhimurium in chicken exudate by different freeze-thaw treatments. PubMed: Simultaneous gas chromatographic determination of carboxylic acids in soft drinks and jams. PubMed: Immobilization of fumarase by entrapment of rat liver mitochondria in polyacrylamide gel using gamma rays. PubMed: Special bacterial polysaccharides and polysaccharases. PubMed: Depressed growth of Morris hepatomas in altitude- and heat-stressed but not in cold-stressed buffalo rats. PubMed: [Breeding of a biotype of Myzus persicae sulzer on a synthetic medium. V- Influence of oxalic and gentisic acids on the nutritive value of a synthetic medium]. PubMed: Lactic and succinic acid levels and refractive indices in the determinations of the age of eggs. PubMed: 2,4-D metabolism: enzymatic conversion of chloromaleylacetic acid to succinic acid.