2-butyl-3,5-dimethyl pyrazine

pyrazine, 2-butyl-3,5-dimethyl-

CAS: 50888-63-6 C10 H16 N2 MW: 164.25152000

Identification

Name2-butyl-3,5-dimethyl pyrazine
IUPAC2-butyl-3,5-dimethylpyrazine
CAS Number50888-63-6
EINECS256-830-0
FDA UNIISearch
Molecular FormulaC10 H16 N2
Molecular Weight164.25152000
Nikkaji NumberJ101.511G
XlogP32.30 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 229.00 to 230.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.104000 mmHg @ 25.00 °C. (est)
Flash Point 187.00 °F. TCC ( 85.90 °C. ) (est)
logP (o/w) 2.476 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-butyl-3,5-dimethyl pyrazine usage levels up tonot for fragrance use.

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Potential Uses

FR earth

Natural Occurrence

found in nature

Synonyms

3- butyl-2,6-dimethylpyrazine 2- butyl-3,5-dimethylpyrazine pyrazine, 2-butyl-3,5-dimethyl- PubMed: Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators. PubMed: The chafer pheromone buibuilactone and ant pyrazines are also produced by marine bacteria.