2-tert-butyl pyrazine
pyrazine, 2-(1,1-dimethylethyl)-
Identification
| Name | 2-tert-butyl pyrazine |
| CAS Number | 32741-11-0 |
| EINECS | 251-186-7 |
| FDA UNII | 5278IBF644 |
| Molecular Formula | C8 H12 N2 |
| Molecular Weight | 136.19764000 |
| MDL Number | MFCD00069193 |
| Nikkaji Number | J319.444B |
| XlogP3 | 1.50 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 179.00 to 181.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.247000 mmHg @ 25.00 °C. (est) |
| Flash Point | 151.00 °F. TCC ( 66.11 °C. ) |
| logP (o/w) | 1.692 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 1.00 % in dipropylene glycol. Green Pepper Nutty Roasted
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
Alfrebro LLC/ Archer Daniels Midland Company
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Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
tert-
butyl pyrazine
2-tert-
butyl-pyrazine
2-t-
butylpyrazine
2-tert-
butylpyrazine
t-
butylpyrazine
tert-
butylpyrazine
(1,1-
dimethyl ethyl) pyrazine
(1,1-
dimethylethyl) pyrazine
(1,1-
dimethylethyl)pyrazine
pyrazine, (1,1-dimethylethyl)-
pyrazine, 2-(1,1-dimethylethyl)-
pyrazine, dimethylethyl-
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