euterpe oleracea juice
juice expressed from the whole plant, euterpe oleracea, arecaceae
Identification
| Name | euterpe oleracea juice |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for euterpe oleracea juice usage levels up to | not for fragrance use. |
| Recommendation for euterpe oleracea juice flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
juice expressed from the whole plant, euterpe oleracea, arecaceae
assai
palm juice
PubMed:
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaà (Euterpe oleracea Mart.) juice.
PubMed:
Anticonvulsant properties of Euterpe oleracea in mice.
PubMed:
Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study.
PubMed:
Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.
PubMed:
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
PubMed:
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaà and blackthorn) and lemon juice.
PubMed:
Toxicological evaluation of Euterpe edulis: a potential superfruit to be considered.
PubMed:
Protein profiling of paraquat-exposed rat lungs following treatment with Acai (Euterpe oleracea Mart.) berry extract.
PubMed:
Characterisation of agroindustrial solid residues as biofuels and potential application in thermochemical processes.
PubMed:
New beverages of lemon juice enriched with the exotic berries maqui, açaıÌ, and blackthorn: bioactive components and in vitro biological properties.
PubMed:
Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.
PubMed:
Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)).
PubMed:
Consumer liking of fruit juices with different açaà (Euterpe oleracea Mart.) concentrations.
PubMed:
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaà (Euterpe oleracea Mart.).
PubMed:
Chagas' disease as a foodborne illness.
PubMed:
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
PubMed:
Inhibitory effects of Euterpe oleracea Mart. on nitric oxide production and iNOS expression.