FAEX beta-glucan

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carbohydrate fraction obtained from the hydrolysis of yeast

All Ingredients Aromatic Ingredients

Identification

NameFAEX beta-glucan

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfilm formers

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfilm forming, viscosity controlling agents
Recommendation for FAEX beta-glucan usage levels up tonot for fragrance use.
Recommendation for FAEX beta-glucan flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

carbohydrate fraction obtained from the hydrolysis of yeast yeast beta-glucan Try the PubMed Search.