cassia bark padang or batavia

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massoi bark

All Ingredients Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namecassia bark padang or batavia

Regulatory

FDA RegulationFDA PART 101 -- FOOD LABELING

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for cassia bark padang or batavia usage levels up tonot for fragrance use.
Recommendation for cassia bark padang or batavia flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cinnamon indonesian cinnamon

Synonyms

cassia vera cinnamomum burmannii bark cinnamomum chinense bark cinnamomum dulce bark cinnamomum hainanense bark cinnamomum kiamis bark cinnamomum miaoshanense bark laurus burmannii bark laurus dulcis bark massoi bark Try the PubMed Search.